- Products
- All Products 44
- Product Bundles 1
- Beef Shares 3
- Steaks 15
- Roasts 7
- Ground Beef and Miscellaneous Cuts 15
- Pork 6
Roasts
We keep only the best roasts from each of the primal cuts with weights ranging from 2-5 lbs. Typically bone in for roast that are slow cooked. Yes you want the health benefits of the bone.
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Sirloin Tri-Tip Roast
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
Top Round Roasts
Lean, flavorful, ideal for dry roasting to medium rare. Can also be pot roasted.
Bottom Round or Rump Roasts
These are from the hind quarter near the sirloin. These are great for pot roast but can dry roasted.
Eye Round Roasts
These roasts are lean and not so tender yet quite flavorful. Can be a great dry heat roast if you watch it close....
Brisket
Beef brisket is from the chest between the front legs. It contains of layers of fat and lean meat, but no bones. It...
