- Products
- All Products 44
- Product Bundles 1
- Beef Shares 3
- Steaks 15
- Roasts 7
- Ground Beef and Miscellaneous Cuts 15
- Pork 6
Steaks
Get out the grill! We carry as many as 14 different cuts of steak ranging from 1/2 lb to 2 lb typically cut 1-1 1/2 in thick. Yes our ribeye is exceptional quality, but some of our favorite steaks are priced for a better value. Give them a try.
Rib Eye Steaks
Boneless, 1.25-1.5 in thick. Perfect for the grill. Range from 0.6-1 lb
New York Strip Steaks
These are boneless, relatively lean, best grilled to medium rare.
Tenderloin Steak (Filet Mignon)
This cut is the most tender part of the beef. But it must not be over-cooked!
Boneless Sirloin Steaks
Lean but flavorful, these are best grilled or broiled to medium rare. Takes a rub or marinade well.
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy and takes on marinades well....
Hanger Steaks
A Hanger Steak is one of the Flat Steaks and is a thick strip of flavorful meat derived from the diaphragm. Great for...
Flank Steak
This thin steak comes from the belly. Very flavorful. Best marinated or rubbed and cut across the grain. Great on a...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender. Marinate or rub....
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Sirloin Flap Steak Tips
Another thin flavorful steak in small pieces. Marinate, then grill or broil or stir fry.
Shoulder Tender
A small muscle from near the shoulder blade, but similar to filet mignon. Grill to medium rare.
Top Round Steak
Lean and not especially tender unless matched with a good marinade. This is essentially a London Broil. Although...
Eye Round Steak
Sliced thin. Quick thaw and quick meal. Lean and flavorful. Grill hot and fast. Can also be marinated.
Chuck Eye Steak
Best portion of the chuck. Flavorful but of course not as tender as a ribeye. A great value if you like to grill.
Sirloin Tri-Tip Roast
This small roast comes from the bottom sirloin. It is triangular in shape and is best grilled, broiled or roasted and...
