- Products
- All Products 44
- Product Bundles 1
- Beef Shares 3
- Steaks 15
- Roasts 7
- Ground Beef and Miscellaneous Cuts 15
- Pork 6
Ground Beef and Miscellaneous Cuts
There are few other things you will want to try.
Ground Beef
Just lean enough for all purpose ground, but rich flavorful healthy fat is abundant enough for the perfect burger.
Beef Back Ribs
Left over from cutting the Rib eye. Grill, then braise until tender. We do not mind if these never sell.
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Cross Cut Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Meaty Neck Bones
Think of these as mini roasts. Flavorful meat, lots of connective tissue/collagen and gelatin in addition to marrow....
Beef Liver
Grassfed beef liver may be one of the most nutritious foods you can eat. Usually an acquired taste, but those who...
Beef Heart
Beef heart is a good value. Nutritious and flavorful I have been told. Embarrassed to say I still have not tried...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious.
Marrow (soup) Bones
Marrow bones make healthy broth. Your dog or cat will still appreciate them after you have taken the broth.
Knuckle Bones
larger and more awkward than a typical marrow bone. Great for cartilage-rich bone broth or for man's best friend.
Beef Fat (Suet)
A nutrient rich fat that can be rendered into tallow for high temperature cooking and deep frying. Tallow can also...
Sirloin Flap Steak Tips
Another thin flavorful steak in small pieces. Marinate, then grill or broil or stir fry.
