1 chuck roast | Approx 5.5 pound @ $9.00/pound = $49.50 + $0.00 Assembly |
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great braised or in the crock pot with vegetables. Bone in.